Quick Tortellini Rotisserie Chicken Soup

• 1 tablespoon olive oil
• 1/2 yellow onion, chopped
• 1 stalk celery, sliced
• 2 teaspoons chopped garlic
• 2 (32 ounce) cans low-sodium chicken broth
• 1 (14.5 ounce) can petite diced tomatoes, undrained
• ground black pepper to taste
• 1 (8 ounce) package refrigerated cheese tortellini
• 2 cups chopped rotisserie chicken
• 1 1/2 cups fresh spinach, stemmed

1. Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.
2. Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.

olive oil, yellow onion, celery, garlic, chicken broth, tomatoes, ground black pepper, rotisserie chicken, fresh spinach

Taken from www.allrecipes.com/recipe/268696/quick-tortellini-rotisserie-chicken-soup/ (may not work)