Salt Dough Ornaments Recipe

• 1/2 c. salt, mix with
• 3/4 c. hot water

1. Add in:
2. Knead, roll out dough on floured board, cut with cookie cutters.
3. Cut paper clips for hangers.
4. Insert hangers before baking.
5. Bake at 325 degrees for 8 to 10 min.
6. Paint with acrylics and varnish.
7. For colored dough, add in food coloring to water before mixing.
8. Keep unused dough in sealed plastic bag.
9. Will keep in refrigerator for 2 weeks.
10. Not edible.

salt, hot water

Taken from cookeatshare.com/recipes/salt-dough-ornaments-7244 (may not work)