Chili Egg Spread

• 8 ounces neufchatel cheese (or Lite Cream Cheese)
• 12 cup chopped nuts (walnuts or pecans)
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped green peppers (optional)
• 14-13 cup chili sauce (I use Heinz)
• 5 chopped egg whites (discard the yolks of boiled eggs)

1. With electric blender cream the Neufchatel.
2. Blend in nuts, onion, green pepper and chili sauce.
3. Start with 1/4 cup chili sauce and adjust to personal taste.
4. Add chopped egg whites and mix well.
5. Serve as a snack on crackers or as a sandwich spread.

cheese, nuts, onions, green peppers, chili sauce, egg whites

Taken from www.food.com/recipe/chili-egg-spread-416916 (may not work)