LadyIncognito's Grand Chicken and Sausage Pasta Bake

• 3 cooked and cubed chicken breasts
• 1 link of smoked sausage cooked and cubed
• 26 oz can of cream of chicken soup
• 1 can Grand's biscuits( I used flaky buttery kind)
• 2 stalks of celery, chopped
• 1/2 onion, diced
• 2 carrots chopped
• 2 cup rotini pasta cooked
• 1/2 poblano pepper diced

1. Preheat oven to 375F.
2. Make sure all ingredients that required to be chopped and diced are so.
3. Cook pasta according to package directions but make sure to leave it a bit al dente so that it can continue cooking in the oven.
4. Before pouring water off of pasta add the chopped veggies to soften them up a bit for about two minutes.
5. Drain well and pour into cassrole dish.
6. Add the meats and the soup and mix well to your liking.
7. Open can of Grands biscuits and place on top of pasta bake.
8. At this point you can add a little dried parsley for presentation, if you like.
9. Place in oven uncovered and bake until biscuits are golden brown.
10. Approximately 15-25 minutes.
11. Here are two that I made.
12. I had changed one to mushroom soup and rubbed the tops of the biscuits with a little butter.

chicken breasts, sausage, cream of chicken soup, stalks of celery, onion, carrots, rotini pasta, pepper

Taken from cookpad.com/us/recipes/361322-ladyincognitos-grand-chicken-and-sausage-pasta-bake (may not work)