Baked Prawns With Tomato and Feta

• 2 tablespoons olive oil
• 1 yellow onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 4 tomatoes, chopped
• salt and pepper
• 12 prawns, shelled, cleaned and deveined
• 200 g feta, crumbled
• 2 tablespoons Italian parsley, chopped

1. Preheat oven to 200 degrees.
2. Heat olive oil in ovenproof pan.
3. Add onion and garlic and saute until soft.
4. Add tomatoes and seasonings and cook for 10 minutes.
5. Add prawns.
6. Scatter feta on top and bake in oven for 10 minutes.
7. Sprinkle with parsley and serve.

olive oil, yellow onion, garlic, tomatoes, salt, prawns, feta, italian parsley

Taken from www.food.com/recipe/baked-prawns-with-tomato-and-feta-127450 (may not work)