No Bake Strawberry Dessert

• 1 (10 1/2 ounce) angel food cake, loaf, cut into 1-inch cubes
• 2 (1/3 ounce) packages sugar-free strawberry gelatin
• 2 cups boiling water
• 1 (20 ounce) package frozen unsweetened strawberries, thawed
• 2 cups cold 1% low-fat milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) cartonfrozen reduced-fat whipped topping, thawed

1. Arrange cake cubes in a single layer in a 13-in.
2. x 9-in.
3. x 2-in.
4. dish.
5. In a bowl, dissolve gelatin in boiling water; stir in strawberries.
6. Pour over cake and gently press cake down.
7. Refrigerate until set, about 1 hour.
8. In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
9. Spoon over gelatin layer.
10. Spread with whipped topping.
11. Refrigerate until serving.

angel food cake, strawberry gelatin, boiling water, milk, vanilla pudding

Taken from www.food.com/recipe/no-bake-strawberry-dessert-169199 (may not work)