No Bake Strawberry Dessert
- 1 (10 1/2 ounce) angel food cake, loaf, cut into 1-inch cubes
- 2 (1/3 ounce) packages sugar-free strawberry gelatin
- 2 cups boiling water
- 1 (20 ounce) package frozen unsweetened strawberries, thawed
- 2 cups cold 1% low-fat milk
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 (8 ounce) cartonfrozen reduced-fat whipped topping, thawed
- Arrange cake cubes in a single layer in a 13-in.
- x 9-in.
- x 2-in.
- dish.
- In a bowl, dissolve gelatin in boiling water; stir in strawberries.
- Pour over cake and gently press cake down.
- Refrigerate until set, about 1 hour.
- In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
- Spoon over gelatin layer.
- Spread with whipped topping.
- Refrigerate until serving.
angel food cake, strawberry gelatin, boiling water, milk, vanilla pudding
Taken from www.food.com/recipe/no-bake-strawberry-dessert-169199 (may not work)