Sugar Free Peach And Banana Cobbler

• 8 white peaches, pitted and sliced
• 2 bananas, sliced
• 2 tablespoons all-purpose flour
• 1 teaspoon sugar substitute
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup skim milk
• 1 egg
• 1 tablespoon corn oil
• 2 teaspoons sugar substitute
• 1/2 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
3. Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
4. Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

white peaches, bananas, flour, sugar substitute, flour, baking powder, salt, ground cinnamon, milk, egg, corn oil, sugar substitute, vanilla

Taken from www.allrecipes.com/recipe/215588/sugar-free-peach-and-banana-cobbler/ (may not work)