Cream Cheese Substitute Made From Dairy-Free Yogurt

• 1/4 teaspoons Minced Garlic
• 1/4 teaspoons Salt
• 12 ounces, weight SO Delicious Plain Coconut Milk Yogurt, Greek Style
• 1 pinch Onion Powder
• 1 Tablespoon Plus 1 Teaspoon Of Sugar Or Agave Nectar
• 1 Tablespoon SO Delicious Coconut Creamer Or Milk Alternative (optional)
• 1/4 teaspoons Lemon Juice
• 1- 1/2 teaspoon Agar Powder

1. 1.
2. In a small bowl or on a saucer, sprinkle the salt over the minced garlic.
3. Use the back of a spoon or knife to mix them together and make a paste.
4. 2.
5. In a small bowl, mix together the yogurt, garlic paste, onion powder, sugar, coconut creamer (if using) and lemon juice.
6. 3.
7. In a small saucepan, mix together the yogurt mixture with the agar until completely incorporated.
8. 4.
9. Turn the burner to medium and slowly bring to a boil.
10. 5.
11. Reduce to low and allow to simmer for 5 minutes, stirring occasionally.
12. 6.
13. Remove from heat and allow to cool for 5 minutes.
14. 7.
15. Transfer to a plastic container.
16. Cover and refrigerate 2-3 hours, or until firm.
17. Notes: Different brands of agar powder have different strengths.
18. Adjust to your brands strength.
19. I dont have a scale but I think this is equal to approximately 12 ounces of cream cheese.

garlic, salt, weight so delicious, onion powder, sugar, milk, lemon juice, agar powder

Taken from tastykitchen.com/recipes/special-dietary-needs/cream-cheese-substitute-made-from-dairy-free-yogurt/ (may not work)