Strawberry Vanilla Shortcut (Easy)

• 1 (12 ounce) poundcake, cut into 12 slices
• 1 12 cups cold milk
• 1 (3 1/2 ounce) instant vanilla flavor pudding and pie filling (4-serving size)
• 1 12 cups Cool Whip, thawed
• 3 cups sliced strawberries
• 1 12 cups strawberry Cool Whip, thawed

1. Cut each cake slice diagonally in half to form 2 triangles; place 1 cake piece on each of 12 dessert plates.
2. Pour milk into large bowl; add dry pudding mix and beat with wire whisk 2 minutes or until well blended.
3. Stir in regular Cool Whip.
4. Place a layer of strawberries over each cake piece; top with 1/2 cup of the pudding mixture and a second cake piece.
5. Top second cake pieces evenly with remaining strawberries.
6. Top with strawberry Cool Whip.
7. Serve immediately or cover and refrigerate until ready to serve.

poundcake, cold milk, vanilla flavor, strawberries, strawberry

Taken from www.food.com/recipe/strawberry-vanilla-shortcut-easy-125460 (may not work)