Fish Rolls Primavera

• 1 cup shredded carrot
• 1 cup shredded zucchini
• 2 tablespoons finely chopped onions
• 12 cup fresh breadcrumb
• 18 teaspoon thyme leaves
• 14 cup margarine or 14 cup butter, melted
• 14 cup lemon juice
• 4 fish fillets, thawed (about 1 lb)

1. Preheat oven to 375.
2. In medium bowl, combine vegetables, crumbs and thyme.
3. In small bowl, combine margarine and lemon juice; add 1/4 CUP ONLY to the vegetable mixture.
4. Place equal amounts of vegetable mixture on fillets; roll up.
5. Place seam side down in shallow baking dish; pour remaining margarine mixture over fish rolls.
6. Bake 15 minutes or until fish flakes with fork.

carrot, zucchini, onions, fresh breadcrumb, thyme, margarine, lemon juice, fish

Taken from www.food.com/recipe/fish-rolls-primavera-317674 (may not work)