Scampi Saute

• 10 large shrimp
• salt and pepper, to taste
• 14 cup butter
• 3 large mushrooms, thinly sliced
• 2 shallots, minced
• 2 cloves garlic, minced
• 3 tablespoons green onions, diced
• 1 tablespoon sherry wine (not cooking sherry)
• 14 cup whipping cream or 14 cup half-and-half
• 1 teaspoon chopped parsley, for garnish

1. Lightly season shrimp to taste with salt and pepper.
2. Saute in butter; turn shrimp when pink, heat through to about 350 degrees.
3. Add mushrooms, shallots, garlic and green onions and saute for about 4 minutes.
4. Stir frequently.
5. Add sherry and simmer about 1 minute more.
6. Add cream; shaking pan until sauce is thickened.
7. Pour onto serving dish/dishes.
8. Sprinkle with chopped parsley.

shrimp, salt, butter, mushrooms, shallots, garlic, green onions, sherry wine, whipping cream, parsley

Taken from www.food.com/recipe/scampi-saute-111385 (may not work)