Spaghetti with garlic and olive oil

• 1 16 ounce package of spaghetti
• 1/4 cup extra virgin olive oil
• 4 garlic cloves thinly sliced
• 1/2 cup chopped fresh parsley
• 1/4 tsp crushed red pepper
• 1/2 cup pasta water
• 1/2 cup freshly grated parmesan cheese
• 1 salt & pepper

1. Cook spaghetti according to the package.
2. While pasta is cooking.
3. Heat Olive oil in a deep sauce pan over medium heat
4. When oil is hot add garlic and crushed red pepper.
5. And cook for 2 minutes
6. When pasta is cooked.
7. Drain it and add it to the oil and garlic.
8. Toss to coat the pasta with the oil
9. Season with salt & pepper.
10. Add parmesan cheese, pasta water, and parsley.
11. Toss to combine
12. Plate and serve with crusty Italian bread

extra virgin olive oil, garlic, parsley, red pepper, pasta water, freshly grated parmesan cheese, salt

Taken from cookpad.com/us/recipes/341210-spaghetti-with-garlic-and-olive-oil (may not work)