Diamond Chocolate Walnut Toffee Bars

• 1 cup butter, softened
• 1 cup brown sugar, firmly packed
• 1 egg, beaten
• 1 tsp. vanilla
• 2 cups all-purpose flour
• 1/2 tsp. salt
• 1-1/2 cup Diamond walnuts, chopped
• 1 cup semi-sweet chocolate pieces

1. Heat oven to 350F.
2. In bowk, beat butter, sugar, egg and vanilla until creamy.
3. Stir in flour, salt, and 1/2 cup walnuts.
4. Spread lightly into lightly buttered 13x9-inch pan.
5. Bake for 25 minutes, or until lightly browned.
6. Immediately sprinkle with chocolate pieces and let stand for 5 minutes.
7. Spread chocolate over cookie base.
8. Sprinkle with remaining walnuts and press lightly.
9. Cool.
10. Cut into bars.

butter, brown sugar, egg, vanilla, flour, salt, walnuts, semisweet chocolate pieces

Taken from www.foodgeeks.com/recipes/2791 (may not work)