Chocolate Malted Cherry Float

• 1/4 gallon chocolate ice cream
• 12 ounces cherry vanilla soda (prefer natural)
• 1/4 cup chopped malted milk balls
• 4 maraschino cherries

1. In 4 medium size glasses, place two to three scoops of chocolate ice cream into each.
2. Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry.
3. Serve with long spoons and a straw.

chocolate ice cream, vanilla soda, milk, maraschino cherries

Taken from www.foodnetwork.com/recipes/guy-fieri/chocolate-malted-cherry-float-recipe.html (may not work)