Sourdough Mexican Muffins

• 1 3/4 cups flour, all-purpose
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 18 teaspoon chili powder
• 18 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 cup sourdough starter
• 13 cup milk
• 1 each eggs beaten,
• 8 ounces creamed corn
• 1/4 cup vegetable oil for cooking
• 1/2 cup cheddar cheese grated
• 1 tablespoon green chili peppers chopped
• 2 tablespoons pimentos chopped
• 2 slices bacon fried and crumbled

1. Add all at once to dry ingredients, stirring just until moistened.
2. Fill greased muffin pans 23 full.
3. Bake at 400F (200C) for 20 to 25 minutes.

flour, sugar, salt, chili powder, baking soda, baking powder, sourdough starter, milk, eggs, corn, vegetable oil, cheddar cheese, green chili peppers, pimentos, bacon

Taken from recipeland.com/recipe/v/sourdough-mexican-muffins-41160 (may not work)