Brunch 101: Classic French Toast

• 1/4 cup all- purpose flour
• 1 cup milk
• 1 pinch salt
• 3 large eggs
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon dark brown sugar
• 12 slices white bread, challah or other soft porous bread
• 1 teaspoon orange zest
• maple syrup
• fresh berries

1. Measure the flour into a large mixing bowl.
2. Slowly whisk in the milk.
3. Add the salt, eggs, cinnamon, vanilla extract and sugar into the bowl and whisk until smooth.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Soak bread slices in batter until saturated.
6. Cook bread on each side until golden brown on both sides.
7. Serve with maple syrup and fruit.

flour, milk, salt, eggs, cinnamon, vanilla, brown sugar, white bread, orange zest, maple syrup, fresh berries

Taken from www.foodrepublic.com/recipes/brunch-101-classic-french-toast-recipe/ (may not work)