Fresh Tuna Hero

• 6 large garlic cloves
• 1 Tbsp. white wine
• 2 Tbsp. plus 1 tsp. pure olive oil, divided
• salt and freshly ground pepper to taste
• 1/2 lb. tuna steak (1 1/2-inches thick)
• 4 French bread rolls (about 5-inches long)
• 2 Tbsp. extra virgin olive oil
• thin slices red onion
• 2 oz. thin string beans, blanched
• 1 ripe tomato, sliced
• 1 roasted red bell pepper, quartered lengthwise*
• 1 Tbsp. chopped parsley

1. * To roast bell pepper, halve, core and seed them.
2. Flatten with your hand and place, skin side up, on foil on a baking sheet. Broil about 3-inches from the heat until skins blacken and are charred.
3. Remove to a paper bag and close up for 15 minutes to steam.
4. Rub off the charred skin.

garlic, white wine, olive oil, salt, tuna, bread rolls, extra virgin olive oil, thin slices red onion, thin string beans, tomato, red bell pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346100 (may not work)