Au-jus

• 1/2 cup olive oil
• 3 each white onion
• 1 bunch celery
• 5 each medium carrot
• 3 each potato
• 6 clove garlic
• 8 oz beef base
• 1 tbsp oregano
• 1 tbsp thyme
• 1 tbsp basil
• 1 tbsp rosemary
• 2 gallon water
• 2 tsp salt and pepper
• 1 bunch beef scraps (optional)

1. rough chop onion, carrots, celery, garlic and potatoes.
2. in a large pot, over 2 gallons, add olive oil and heat.
3. add vegetables, do not add garlic yet.
4. sautee for approximately 5-8 minutes until vegetables have a nice color.
5. add garlic, sweat
6. add water then all other ingredients.
7. bring to a boil then simmer for 20 minutes

olive oil, white onion, celery, carrot, potato, clove garlic, beef base, oregano, thyme, basil, rosemary, gallon water, salt, beef scraps

Taken from cookpad.com/us/recipes/333158-au-jus (may not work)