Red coconut curry salmon

• 1/3 cup thai red curry paste or whatever..
• 1 cup coconut milk
• 2 limes thinly sliced as sour as cookpad
• 4 ,200gm salmon fillets skin removed like cookpad has skinned us....
• 1 coriander, green onions, fried shallots, and Chilli sauce to serve

1. Pre heat oven to 200Celsius
2. Mix together curry sauce and coconut milk set aside
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
5. Pop on baking tray and bake for 10-15 minutes
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
7. Hope your happy with yourself cookpad ...
8. What a crap app now.....

thai red curry, coconut milk, salmon fillets, coriander

Taken from cookpad.com/us/recipes/339198-red-coconut-curry-salmon (may not work)