Sausage Stuffed Bell Peppers

• 6 medium green bell peppers
• 1 lb bulk sausage
• 2 (8 ounce) cans tomato sauce
• 2 cups water
• 1 small onion (chopped)
• 1 cup uncooked rice
• sliced green onion

1. Preheat oven to 350.
2. Slice off tops from peppers or cut in half.
3. Scrape out the centers to remove seeds and membranes.
4. Combine all remaining ingredients except green onion in a medium bowl.
5. Mix well.
6. Evenly stuff peppers with sausage mixture.
7. Place in a lightly greased deep 3 quart casserole dish.
8. Bake; covered for 20 minutes.
9. Uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set.
10. Garnish with sliced green onion.
11. Serve hot.
12. Refrigerate any leftovers.

green bell peppers, sausage, tomato sauce, water, onion, rice, green onion

Taken from www.food.com/recipe/sausage-stuffed-bell-peppers-48577 (may not work)