Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

• 300 gr fermented cassava (tape)
• 75 gr flour
• 1 tbsp rice flour
• 1 1/2 tbsp granulated sugar
• 150 ml water
• to taste Cinnamon powder
• to taste Salt
• to taste Brown sugar
• to taste Cheese
• to taste Meyses

1. Blend the fermented cassava by using glass, fiber waste.
2. If texture of cassava is too watery, the bread flour can be added to taste.
3. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots.
4. Repeat until the dough runs out.
5. Mix flour, rice flour, sugar and salt.
6. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
7. Batter-fried until golden brown, drain.
8. The time to be served, sprinkle with cinnamon powder.
9. Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time
10. TAPE/TAPAI SINGKONG is made from fermented cassava.
11. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

flour, rice flour, sugar, water, cinnamon powder, salt, brown sugar, cheese, meyses

Taken from cookpad.com/us/recipes/277686-fried-fermented-cassava-rondho-royal-monyos (may not work)