Caper Mayonnaise

• 1/4 cup capers, drained
• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 cup plus 2 tablespoons canola oil
• Kosher salt

1. In a food processor, pulse the capers with the mayonnaise, mustard, lemon juice and 2 tablespoons of water until combined.
2. With the machine on, slowly drizzle in the canola oil until a thick sauce forms.
3. Season with salt and scrape into a medium bowl.

capers, mayonnaise, mustard, freshly squeezed lemon juice, canola oil, kosher salt

Taken from www.foodandwine.com/recipes/caper-mayonnaise (may not work)