Easy Lentil Tacos

• 1 Tablespoon Oil
• 1 whole Onion, Small, Finely Diced
• 2 cloves Garlic, Finely Diced
• 3-58 ounces, weight Red Lentils
• 1 teaspoon Paprika
• 1 teaspoon Chili Powder
• 1/2 teaspoons Ground Coriander
• 2 whole Tortilla Wraps, To Serve
• Your Choice Of Toppings, To Serve

1. Heat the oil in a saucepan, and gently cook the onion and garlic over a medium-low heat until the onion is soft and translucent.
2. Add the lentils and spices, and enough boiling water to easily cover them (around 500ml).
3. Simmer for around 25 minutes, stirring every few minutes, or until the lentils are soft and slightly mushy.
4. They should end up as a fairly thick paste; add more water if they are too dry, and cook for a few minutes longer if they are too wet.
5. Serve in tortilla wraps with your choice of toppings (I used fresh coriander, spring onions, various salad greens and a little grated cheese).

oil, onion, garlic, weight red, paprika, chili powder, ground coriander, tortilla wraps, toppings

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/easy-lentil-tacos/ (may not work)