Rosemary wild rice pilaf recipe

• 3.5 cups water
• 1 cup brown rice
• 0.5 cups wild rice
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, diced
• 1 bulb fennel, diced
• 3 tbsp chopped rosemary
• 0.5 tsp salt

1. In a medium pot, bring the water to a boil.
2. Add the brown rice and wild rice.
3. Cook until tender, about 45 minutes.
4. Meanwhile, spray a skillet with nonstick cooking spray.
5. Saute the onion, celery, carrots, and fennel until softened.
6. Preheat oven to 350F.
7. Drain the rice and wild rice.
8. Pour into an 8" x 8" baking dish.
9. Stir in the vegetable mixture.
10. Cover and bake 1 hour.
11. Add spices.
12. Fluff with a fork prior to serving.

water, brown rice, wild rice, onion, stalks celery, carrots, fennel, rosemary, salt

Taken from www.lovefood.com/guide/recipes/16048/rosemary-wild-rice-pilaf-recipe (may not work)