Baked Pears With Coconut Spice Filling Recipe

• 2 x pears peeled, halved, and cored
• 1/2 c. shredded coconut
• 2 Tbsp. brown sugar - (packed)
• 1/2 tsp grnd cinnamon

1. Place pears cut-side up in baking dish.
2. Combine coconut, brown sugar and cinnamon.
3. Place 2 Tbsp.
4. filling in each pear half.
5. Bake at 350 degrees till tender and bubbly, about 30 min.
6. This recipe yields 4 servings.
7. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor.
8. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties

shredded coconut, brown sugar, cinnamon

Taken from cookeatshare.com/recipes/baked-pears-with-coconut-spice-filling-75257 (may not work)