Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry

  1. Preheat oven to 300 degrees F. Place ribs in a large baking dish and rub with blend of spices.
  2. Place dish into oven for 3 hours, occasionally adding stock or sake into the pan to help steam the ribs.
  3. In a medium saucepan over medium heat, add garlic and ginger and saute until fragrant.
  4. Add additional ingredients and whisk to combine.
  5. Serve ribs directly from oven with Hoisin BBQ sauce and Lotus Root Stir-Fry.
  6. In a large saute pan or wok over high heat, add garlic and saute until fragrant.
  7. Add lotus root and cook for 2 minutes.
  8. Add stock and cook an additional minute.
  9. Turn off heat, mix in soy beans and serve.

baby back ribs, canola oil, asian, sake, garlic, fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, garlic, fresh cilantro, fresh parsley, garlic, lotus root, chicken stock, soy beans

Taken from www.foodnetwork.com/recipes/emeril-lagasse/asian-rubbed-baby-back-ribs-with-hoisin-bbq-sauce-and-lotus-root-stir-fry-recipe.html (may not work)

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