Beetroot Dip / Beet Dip

• 2 (425 g) cans beetroots or 850 g beets, Drain
• 2 garlic cloves, Crushed
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 12 teaspoon ground coriander
• 12 teaspoon ground cumin
• 12 teaspoon ground sweet paprika
• 14 teaspoon ground cinnamon
• sea salt, to taste
• ground black pepper, to taste

1. Discard all the liquid from the beetroot and beets can.
2. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
3. Serve with warm pita bread, Turkish bread, white bread or flat bread.
4. Enjoy.

beetroots, garlic, lemon juice, extra virgin olive oil, ground coriander, ground cumin, ground sweet paprika, ground cinnamon, salt, ground black pepper

Taken from www.food.com/recipe/beetroot-dip-beet-dip-346743 (may not work)