Tuna Melt Quesadillas

• 1 (12 ounce) cansolid albacore tuna, drained
• 2 stalks celery, minced
• 14 cup mayonnaise
• 14 cup minced red onion
• 14 cup chopped flat leaf parsley
• 2 tablespoons lemon juice
• 2 tablespoons diced fresh dill
• 1 teaspoon Dijon mustard
• 8 ounces provolone cheese
• 8 flour tortillas (8-9 inches)

1. Mix all ingredients together except cheese and tortillas.
2. Taste and adjust seasoning with salt and pepper.
3. Lay 4 tortillas on the counter and spread a few slices of cheese on each, completely covering surface.
4. Spread 1/2 cup tuna mixture on top.
5. Spread a few more slices cheese over tuna, completely covering surface.
6. Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
7. Place one of the remaining tortillas over top.
8. Press down with a wide spatula to remove any air pockets.
9. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
10. Turn over, cover, and cook 1-2 minutes, or until lightly browned.
11. Repeat this process for remaining quesadillas.
12. Cut into wedges and serve immediately.

cansolid albacore, stalks celery, mayonnaise, red onion, flat leaf parsley, lemon juice, dill, mustard, provolone cheese, flour tortillas

Taken from www.food.com/recipe/tuna-melt-quesadillas-463082 (may not work)