Cheesy Cornbread Casserole

• 1 pound lean ground beef
• 1 onion, chopped
• 1 jalapeno pepper, seeded, finely chopped
• 1 (15 ounce) can enchilada sauce
• 1 (15 ounce) can black beans, drained
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 (8.5 ounce) package corn muffin mix
• 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

1. Heat oven to 350 degrees F.
2. Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
3. Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
4. Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.

ground beef, onion, pepper, enchilada sauce, black beans, garlic, ground cumin, four cheese

Taken from www.allrecipes.com/recipe/218196/cheesy-cornbread-casserole/ (may not work)