Blueberry Honey Cobbler Recipe

• 1/3 c. honey
• 1 Tbsp. cornstarch
• 1/4 c. sugar
• 1 Tbsp. lemon juice
• 2 c. frzn or possibly fresh blueberries
• 1/2 c. lowfat milk
• 1 c. flour
• 1 Tbsp. honey
• 1 2/3 tsp baking pwdr
• 1/2 tsp salt
• 3 Tbsp. shortening
• 3/4 c. water

1. Mix sugar and cornstarch in a saucepan.
2. Stir in water, 1/3 c. honey and lemon juice.
3. Bring to boil, stirring constantly till mix thickens.
4. Add in fruit.
5. Pour into 9x9-inch baking dish.
6. Make biscuit topping by combining flour, 1 Tbsp.
7. honey, baking pwdr, and salt in a bowl.
8. Cut in shortening and add in lowfat milk.
9. Mix till dough forms a ball.
10. Drop by spoonfuls over fruit mix.
11. Bake 25-30 min at 400 degrees.
12. Serve hot.
13. Makes 9servings.

honey, cornstarch, sugar, lemon juice, blueberries, milk, flour, honey, baking pwdr, salt, shortening, water

Taken from cookeatshare.com/recipes/blueberry-honey-cobbler-88014 (may not work)