Beer Marinated Salmon with Salsa

• 4 salmon fillets (or steaks)
• 14 cup lime juice
• 12 cup beer
• 1 tablespoon fresh cilantro
• 2 cloves garlic, minced
• 2 tablespoons onions, minced
• 12 red pepper, chopped
• 12 green pepper, chopped
• 12 yellow pepper, chopped
• 2 tablespoons chunky salsa
• 2 tablespoons fresh cilantro
• 1 teaspoon hot sauce (or to taste)

1. Place salmon in a shallow glass dish.
2. Combine next 5 ingredients& mix well; pour over salmon, turning several times to completely coat fish.
3. Cover& refrigerate for 4 hours.
4. Preheat oven to 350F.
5. Remove salmon from marinade& discard marinade.
6. Bake until fish flakes in the center- about 10 minutes per inch of thickness.
7. Or grill on the BBQ.
8. Mix peppers, salsa& cilantro and season to taste with salt& pepper.
9. Place a little of this mixture on each piece of salmon.

salmon, lime juice, beer, fresh cilantro, garlic, onions, red pepper, green pepper, yellow pepper, chunky salsa, fresh cilantro, hot sauce

Taken from www.food.com/recipe/beer-marinated-salmon-with-salsa-75571 (may not work)