Grilled Vegetables and Spinach Salad

• 1 cup Kraft Three Cheese Ranch Dressing, divided
• 12 mushrooms
• 2 each: red and yellow peppers, sliced into strips Target 1 pkg For $2.99 thru 02/06
• 1 small eggplant, sliced
• 1 bunch fresh spinach leaves, washed and torn
• 1/2 small red cabbage, shredded
• Kraft 100% Parmesan Grated Cheese

1. MARINATE sliced vegetables in 1/2 cup (125 mL) dressing for 30 minutes.
2. DISCARD dressing and drain vegetables.
3. GRILL vegetables until tender; brushing with additional dressing.
4. TOSS spinach leaves and shredded cabbage with remaining dressing.
5. ARRANGE on plates, top with grilled vegetables.
6. Sprinkle with cheese.

three cheese, mushrooms, yellow peppers, eggplant, fresh spinach leaves, red cabbage

Taken from www.kraftrecipes.com/recipes/grilled-vegetables-spinach-salad-83129.aspx (may not work)