Apple Carrot Finger/Tea Sandwiches

• 1 teaspoon lemon juice
• 1 granny smith apple, peeled, cored and finely chopped
• 8 ounces light cream cheese, softened
• 1 teaspoon brown sugar
• 1 tablespoon low-fat milk
• 12 cup grated carrot
• 14 cup golden raisin
• 14 cup finely chopped pecans
• 14 teaspoon cinnamon
• wheat bread, crusts removed

1. In a small bowl, toss the lemon juice with the finely chopped apple.
2. Add the softened cream cheese, brown sugar and milk and beat well.
3. Stir in all remaining ingredients; mix well.
4. Spread onto crustless bread, sandwich and cut into squares or triangles.

lemon juice, granny smith apple, light cream cheese, brown sugar, lowfat milk, carrot, golden raisin, pecans, cinnamon, bread

Taken from www.food.com/recipe/apple-carrot-finger-tea-sandwiches-243261 (may not work)