Raspberry Brownies

• 2 sticks butter
• 4 ounces chocolate unsweetened
• 4 large eggs
• 123 cups sugar
• 1 cup flour, all-purpose
• 1/2 cup raspberry jam seedless
• 1 teaspoon vanilla extract

1. Preheat oven to 350F (180C).
2. Grease and flour 9 x 12 inch pan.
3. Melt butter and chocolate in a double boiler over boiling water.
4. Set aside to cool.
5. Beat eggs and sugar until thick and lemon colored.
6. Add vanilla and jam.
7. Fold chocolate into eggs and mix thoroughly.
8. Gently fold sifted flour into batter, mixing just until blended.
9. Pour into prepared pan and bake for 25 minutes or until center us just set.
10. Do not overbake.

butter, chocolate, eggs, sugar, flour, raspberry, vanilla

Taken from recipeland.com/recipe/v/raspberry-brownies-32512 (may not work)