Basque Lamb Chops With Tomatoes And Olives Recipe

• 6 x Lamb chops Flour Salt and pepper
• 2 Tbsp. Spanish extra virgin olive oil
• 1/3 c. Dry white wine
• 1 lb Vine-ripened tomatoes, Peeled, seede, and minced
• 1/2 c. Spanish olives, seeded and Sliced

1. Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet till light haze forms.
2. Add in chops and cook 2 to 6 min on each side.Transfer to heated platter.
3. Pour wine into skillet and scrape up brown bits.
4. Stir in tomatoes and olives.
5. Cook over medium heat for 4 to 5 min.
6. Season with salt and pepper.
7. Spoon over chops.

salt, olive oil, white wine, tomatoes, spanish olives

Taken from cookeatshare.com/recipes/basque-lamb-chops-with-tomatoes-and-olives-80294 (may not work)