Tasty Tofu Patties

• 1/4 cup vegan mayonnaise
• 1/4 cup finely chopped onion
• 1/4 cup chopped parsley
• 2 tsp. dried tarragon
• 1 tsp. Dijon mustard
• 1 14-oz. pkg. firm tofu, drained
• 1 4-oz. can sliced mushrooms, rinsed, drained, and finely chopped
• 13 cup grated carrots
• 4 sun-dried tomatoes in oil, drained and finely chopped
• 1cup breadcrumbs
• 1 16-oz. jar prepared tomato sauce

1. Whisk together mayonnaise, onion, parsley, tarragon, and mustard in bowl.
2. Mash tofu into mixture with fork.
3. Stir in mushrooms, carrots, and sun-dried tomatoes.
4. Fold in breadcrumbs.
5. Heat large skillet coated with cooking spray over medium heat.
6. Scoop tofu mixture onto hot skillet in 1/4-cup dollops, and reduce heat to medium-low.
7. Cook 5 to 7 minutes, or until patties are golden.
8. Flip patties, and cook 4 to 5 minutes more.
9. Transfer to plate, and keep warm.
10. Repeat with remaining tofu mixture until you have 8 patties.
11. Transfer to plates, and serve each patty topped with 1/4 cup tomato sauce.

vegan mayonnaise, onion, parsley, tarragon, mustard, firm tofu, mushrooms, carrots, tomatoes, breadcrumbs, tomato sauce

Taken from www.vegetariantimes.com/recipe/tasty-tofu-patties/ (may not work)