Chicken Salad

• 1 (20 ounce) can pineapple tidbits or 1 (20 ounce) can pineapple chunks, drained
• 8 cups bite-size cooked chicken
• 1 (20 ounce) can water chestnuts, sliced and drained
• 2 lbs green grapes or 2 lbs red grapes
• 2 cups chopped celery
• 2 cups slivered almonds
• 1 bunch green onion, chopped
• 3 cups mayonnaise
• 1 teaspoon curry (optional)
• 1 12 tablespoons soy sauce
• 12 teaspoon salt
• 14 teaspoon pepper

1. Mix all ingredients together and chill.
2. One-half hour before serving, fold in the dressing mixture.
3. Serve on a bed of lettuce.

pineapple, bitesize cooked chicken, water chestnuts, green grapes, celery, almonds, green onion, mayonnaise, curry, soy sauce, salt, pepper

Taken from www.food.com/recipe/chicken-salad-96612 (may not work)