Blackened Salmon Sandwich

• 1 pound salmon fillets wild, skinned, and cut into 4 portions
• 2 teaspoons blackening seasoning or Cajun seasoning
• 1 small avocados pitted
• 2 tablespoons mayonnaise, light
• 4 each sandwich rolls whole wheat, split and toasted
• 1 cup arugula (roquette)
• 2 each italian plum (roma) tomatoes thinly sliced
• 1/2 cup red onion thinly sliced

1. Oil grill rack (see Tip); preheat grill to high.
2. Rub salmon on both sides with blackening (or Cajun) seasoning.
3. Grill until cooked through, 3 to 4 minutes per side.
4. Mash avocado and mayonnaise in a small bowl.
5. To assemble sandwiches, spread some of the avocado mixture on each roll and top with salmon, arugula, tomato and onion.

salmon, blackening seasoning, avocados, mayonnaise, sandwich rolls, arugula, italian plum, red onion

Taken from recipeland.com/recipe/v/blackened-salmon-sandwich-48855 (may not work)