Chicpea Salad Sandwiches

• 2 (12 ounce) cans chickpeas
• 2 stalks celery
• 2 onions, quartered
• 2 cups celery, chopped
• 3 12-4 cups mayonnaise (depending on how wet you like it)
• 4 tablespoons lemon juice
• 1 pinch salt and pepper
• 4 tablespoons fresh parsley, chooped
• 1 teaspoon dill seed
• 16 slices whole wheat bread

1. Smash the chickpeas to how thin you want the spread.
2. Mix in the celery stalk, onion, mayonnaise, salt, pepper, parsley, dill seed, chopped celery, and lemon juice into the spread.
3. Make sure the spread is mixed well.
4. Spread the spread onto a slice of bread and then place another slice of bread ontop to create a sandwich.
5. Serve and enjoy!

chickpeas, stalks celery, onions, celery, mayonnaise, lemon juice, salt, fresh parsley, dill, whole wheat bread

Taken from www.food.com/recipe/chicpea-salad-sandwiches-520739 (may not work)