Orange-Almond Breakfast Bake

• 1 egg
• 14 cup yoplait original 99% fat free orange flavored yogurt (from 6-oz container)
• 1 (14 ounce) canpillsbury refrigerated orange sweet roll dough (8 rolls)
• 2 tablespoons butter
• 1 tablespoon orange juice
• 12 teaspoon almond extract
• 14 cup orange marmalade
• 14 cup sliced almonds

1. Heat oven to 400F
2. Spray bottom only of 13x9-inch (3-quart) glass baking dish with non-stick cooking spray.
3. In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
4. Unroll dough on cutting board.
5. Set icing aside.
6. Cut each strip in half crosswise.
7. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish.
8. Bake 10 to 15 minutes or until golden brown.
9. Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat.
10. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny.
11. Remove from heat; stir in almonds.
12. Loosen rolls from baking dish with spatula.
13. Drizzle with sauce; serve immediately.

egg, yoplait original, canpillsbury, butter, orange juice, almond, orange marmalade, almonds

Taken from www.food.com/recipe/orange-almond-breakfast-bake-278122 (may not work)