Bayou Gumbo Recipe

• 3 Tbsp. Pillsbury Best all-purpose flour
• 3 Tbsp. oil
• 1/2 lb smoked sausage cut 1/2" slices
• 2 c. frzn cut okra
• 1 lrg onion minced
• 1 lrg green bell pepper minced
• 3 x garlic cloves chopped
• 1/4 tsp grnd red pepper (cayenne)
• 1/4 tsp freshly-grnd black pepper
• 1 can diced tomatoes - (14 1/2 ounce) undrained
• 12 ounce medium shelled deveined cooked shrimp rinsed
• 1 1/2 c. uncooked regular long-grain white rice
• 3 c. water

1. In small saucepan, combine flour and oil; mix well.
2. Cook, stirring constantly, over medium-high heat for 5 min.
3. Reduce heat to medium; cook, stirring constantly, about 10 min or possibly till mix turns reddish brown.
4. Place flour-oil mix in 3 1/2- to 4-qt crockpot.
5. Stir in all other ingredients except shrimp, rice and water.
6. Cover; cook on LOW setting for 7 to 9 hrs.
7. When ready to serve, cook rice in water as directed on package.
8. Meanwhile, add in shrimp to gumbo mix in crockpot; mix well.
9. Cover; cook on LOW setting for additional 20 min.
10. Serve gumbo over rice.
11. This recipe yields 6 servings.
12. NOTES :

flour, oil, sausage, okra, onion, green bell pepper, garlic, red pepper, black pepper, tomatoes, shrimp, white rice, water

Taken from cookeatshare.com/recipes/bayou-gumbo-80541 (may not work)