Turtle Pie

• 1 envelope gelatin, unflavored unflavored
• 1/4 cup water cold
• 1 pint whipped cream
• 6 ounces chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 bag caramels (candy squares)
• 2 tablespoons butter
• 2 cups chocolate cookie crumbs
• 3/4 cup pecans
• 1/2 cup butter melted

1. Mix crust ingredients.
2. Press in pie plate.
3. Bake at 350F (180C) for about 10 minutes.
4. Cool.
5. Sprinkle gelatin over cold water.
6. Let stand 1 minute.
7. Put in saucepan, stir over low heat until dissolved.
8. Add 1 cup of cream and bring to boil.
9. Put chocolate chips into food processor.
10. Pour milk mixture into processor and blend until chocolate is melted.
11. Add 1/2 cup cream, eggs and vanilla.
12. Chill until thick.
13. In bowl mix unwrapped caramels and 1/4 cup cream.
14. Heat in microwave until melted.
15. Stir to froth.
16. Pour into crust.
17. Cool.
18. Add chocolate mixture on top and chill.
19. Top with whipped cream.

gelatin, water cold, cream, chocolate chips, eggs, vanilla, caramels, butter, chocolate cookie crumbs, pecans, butter

Taken from recipeland.com/recipe/v/turtle-pie-38239 (may not work)