Hot Dog Mexican Rice Wrap

• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup chicken broth
• 4 OSCAR MAYER Beef Franks or Wieners, sliced
• 2 cups MINUTE White Rice, uncooked
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 flour tortillas (10 inch), warmed

1. Bring salsa and broth to boil in large skillet; add beef franks, cover.
2. Simmer 5 minutes.
3. Stir in rice.
4. Sprinkle with cheese; cover.
5. Cook on low heat 5 minutes.
6. Serve mixture in tortillas.

taco, chicken broth, wieners, white rice, cheddar cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/hot-dog-mexican-rice-wrap-50164.aspx (may not work)