Asian/Mexican Fusion Style Beans Recipe Karnivore

• 1 can Goya Black Beans or Black-Eyed Peas
• 1/2 bag of Sargento shredded cheese (Prefer. mix of cheddar and mozzarella)
• 2 Tbs. Vietnamese Chili Paste
• White Rice
• 1/2 Onion, diced.
• Optional: Spinach

1. Open can of beans, drain liquid, and put in a large enough bowl for mixing in other ingredients.
2. Microwave or otherwise cook until entire bowl is warm.
3. (About 1:30 seconds in a 1500 watt microwave oven)
4. While beans are still slightly warm, add a substantial amount of white rice, as much as you prefer.
5. Put entire mixture back into microwave and cook for another minute and a half or until very warm or hot.
6. Afterwards, take the still-hot mixture of rice and beans and mix in the shredded cheese until melted into the mix.
7. Sprinkle diced onions on top; you can either serve this way or mix onions in.
8. (I prefer the latter)
9. Optional: Mix with slightly wilted spinach for color, flavor, and texture.

black beans, sargento, white rice, onion

Taken from www.chowhound.com/recipes/asian-mexican-fusion-style-beans-14045 (may not work)