Ann Davies' Cake

• 1 12 lbs plain flour
• 1 12 lbs currants
• 1 lb sugar
• 14 lb butter
• 12 lb lard
• 12 pint milk
• 2 eggs, beaten
• 12 teaspoon nutmeg, grated
• 12 teaspoon mixed spice
• 12 teaspoon baking powder
• 14 teaspoon salt

1. Preheat oven to 350F.
2. Sift all dry ingredients except for the currants together.
3. Rub in the butter and lard.
4. Add the currants.
5. Make a well in the centre, pour in the eggs and mix together, gradually adding the milk, until you have a fairly soft consistency.
6. Grease two cake tins, divide mixture equally between them and bake at 350 F for about 1 1/2 hours.

flour, currants, sugar, butter, lard, milk, eggs, nutmeg, mixed spice, baking powder, salt

Taken from www.food.com/recipe/ann-davies-cake-482729 (may not work)