Blue Smokes Iceberg Wedges With Roquefort Dressing

• 12 cup sour cream
• 12 cup mayonnaise
• 14 teaspoon Worcestershire sauce
• 12 teaspoon garlic, chopped
• 4 tablespoons red wine vinegar
• 14 cup Roquefort cheese, crumbled
• 14 cup parsley, chopped
• salt and pepper
• 1 head iceberg lettuce
• crumbled bacon (optional)

1. Combine the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a large bowl.
2. Whisk together.
3. Then fold in the cheese and parsley.
4. Cut the lettuce into four wedges.
5. Pour the dressing on top.

sour cream, mayonnaise, worcestershire sauce, garlic, red wine vinegar, roquefort cheese, parsley, salt, bacon

Taken from www.food.com/recipe/blue-smoke-s-iceberg-wedges-with-roquefort-dressing-428325 (may not work)