Favorite Homemade Oil-Free Hummus

• 1 Rounded Cup Chickpeas
• 2 teaspoons Tahini
• 1 Large Handful Basil
• 1 teaspoon Cumin
• 1 Lemon, Juiced
• Cracked Black Pepper
• Pinch Sea Salt
• A Couple Tablespoons Water (or More, Depending On Your Desired Consistency)

1. Blend all ingredients in a food processor until smooth and store in an airtight container in the fridge.
2. This will stay fresh in the fridge for 5 days.

chickpeas, tahini, handful basil, cumin, lemon, pepper, salt, couple

Taken from tastykitchen.com/recipes/special-dietary-needs/favorite-homemade-oil-free-hummus/ (may not work)