Bulgur Pilaf

• 1 teaspoon olive oil
• 14 cup chopped onion
• 12 cup Bulgar wheat
• 1 12 cups chicken broth
• 12 teaspoon salt
• 14 teaspoon pepper

1. In a small saucepan, heat oil.
2. Add onion and cook until softened, 3 minutes.
3. Add bulgur and stir to coat with the oil.
4. Add broth, salt and pepper.
5. Bring to a boil, cover, reduce heat to low, and simmer for 14 minutes.
6. Let stand, covered, for 5 minutes before serving.

olive oil, onion, bulgar wheat, chicken broth, salt, pepper

Taken from www.food.com/recipe/bulgur-pilaf-467114 (may not work)