Btata Mtballeh (Potato Salad)

• 6 medium new potatoes
• 1 cup boiling water
• 1 pinch salt
• 2 tablespoons green onions, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 tablespoon mint, chopped
• 2 tablespoons lemon juice
• 4 tablespoons salad oil or 4 tablespoons olive oil
• 1 teaspoon salt
• 12 teaspoon spices

1. Place potatoes in a glass dish.
2. Add the boiling water, sprinkle salt on to them.
3. Microwave at high for 12-14 mins or till potatoes cooked.
4. Cool the potatoes under running water.
5. Peel them and cut them into 2 cm cubes.
6. Place them in a salad bowl.
7. Add in the onion, parsley and mint.
8. Prepare the dressing by mixing together lemon juice, salad oil, salt and mixed spices.
9. Pour this over the potatoes mixture 15 minutes before serving.

potatoes, boiling water, salt, green onions, parsley, mint, lemon juice, salad oil, salt, spices

Taken from www.food.com/recipe/btata-mtballeh-potato-salad-21811 (may not work)