Indian Summer Cup

• One 1-liter bottle gin, preferably London dry
• One 1-liter bottle Carpano Antica Formula (sweet Italian vermouth)
• 8 ounces St-Germain elderflower liqueur
• 8 ounces creme de peche (peach liqueur)
• 24 ounces Lemon Syrup
• 16 ounces unfiltered apple juice
• 32 ounces chilled tonic water
• 16 ounces chilled sparkling water
• Ice
• 1 sliced green apple, 2 sliced peaches, 6 long, thin cucumber slices and 1/4 cup torn mint leaves (optional), for garnish

1. In a punch bowl, combine the gin, vermouth, elderflower and peach liqueurs, Lemon Syrup and apple juice.
2. Refrigerate until chilled, about 4 hours.
3. Stir in the tonic water and sparkling water.
4. Add ice and garnish with the apple, peaches, cucumber and mint leaves.

formula, st, creme, lemon syrup, apple juice, water, water, green apple

Taken from www.foodandwine.com/recipes/indian-summer-cup (may not work)